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I had this idea for a theme-based Burger King, but didn't know how to market it to Burger King. Now, the new CEO, Daniel Schwartz, seems open to new and innovative ideas. The idea of returning to "the Home of The Whopper"' started when I realized that the younger generations have never had a Whopper, and have no clue how good they were. If the restaurants could partner with local farmers for the produce and meat, then it would have economic appeal to the communities. A way of giving back and helping support local industry.. All the ingredients should be fresh, not frozen. For instance, the old Burger Kings had machines that made the fries in the eatery. This restaurant could appeal to a whole new crowd, especially if only organic produce and meat is used. Personally, I quit eating fast food years ago, but if it was fresh and organic ly grown, I would definitely eat it. No one else in fast food could compete with The Real Whopper. Bring it Back!

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