Diabetic Menu

Submitted 8 years ago

There are probably 40 million pre diabetic and diabetic people in the US who won't stop at a McDonalds because of the glycemic load of the McDonalds food. You need to come up with a diabetic menu possibly a diabetic hamburger which would replace the buns with something like a laced bacon substitute for a bun. You could draw millions more customers with a diabetic hamburger and pick out other things on your menu in which you could still have a tasty product but lower the glycemic load to an acceptable level. I think this would give your business a big boost. I am a diabetic and I miss not being able to eat at McDonalds and there are millions more like me. Thanks Jerry